Have you ever stopped while walking close to a bakery just to smell that delicious aroma of freshly baked goodies? After trying this recipe, your whole household will become addicted to this intoxicating Japanese treat. Japanese Chocolate buns or Hokkaido buns are a delicacy, and with this easy recipe, you will quickly master the art of these chocolate buns.
What’s so special about this recipe? The bread is prepared by using milk and flour first to create a Roux Starter which is then incorporated into the dough. It is responsible for the soft and mushy texture. We used chocolate for this recipe, but this doesn’t mean you’re only limited to this filling. Once you get the hang of it, you can experiment yourself and try various flavors.
But if you’re a chocolate lover like me and decided to follow through this recipe as is, I strongly recommend trying out Chocolak (www.chocolak.com) for getting your chocolates online from them as their store provides the best premium quality needed for a such a recipe; and the best part is that they deliver it freshly to your home which makes the process of ordering chocolates online easier and simpler.