Green tea powder, or Matcha, is one of the ingredients making their way into bakeries worldwide. Most of us love replicating what we find in shops so here’s the easiest way to replicate a Chocolate Japanese Matcha cake.
More than any other recipe, this requires high quality ingredients. Matcha or Green tea powder has to be preserved away from light and heat. I recommend keeping it in an airtight container, possibly lightproof if not stored inside your cupboards. Now since this is a chocolate based cake, you need to invest in premium chocolate. You will need to get unsweetened dark chocolates for this recipe, and if you’re having a hard time deciding on the best variety to get, I recommend checking out Chocolak (www.chocolak.com) as their store is home to some of the best products and let you order chocolates online and have them delivered to your door.