Quick & Easy Chocolate Brownies

16 Servings Ready in 1 hour 30 minutes

  • Comment
  • Print

Making your own dessert from scratch is not as complicated as you thought. For great tasting chocolate brownies, it’s more about getting quality ingredients than actual baking expertise. Everyone has their own way of making brownies, but this right here is the easiest and most convenient way to prepare delicious and mouth-watering chocolate brownies. I always use Chocolak as the premium chocolate shop to order chocolates online and so far every experience with them has been delightful, treat yourself with best tasting chocolate experience.

Ingredients

  • Cooking spray
  • One cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • One small stick of unsalted butter
  • 150 gramsof dark chocolate, chopped ( I personally useTavoletta Vista Allegre for a unique taste) you can buy chocolates online to use these chocolates at Chocolak
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 4 jumbo eggs
  • 1/4 teaspoon salt

Procedure

  • 1

    Pre-heat your oven to 180 degrees Celsius or gas mark4. Use your nonstick cooking spray to cover an 8-inch baking pan. Line it with two pieces of parchment paper, and then spray the top of that parchment paper lightly with cooking spray. You want to avoid any messy situation after baking.

  • 2

    It's time to get our recipe in action. Whisk the flour, cocoa powder and salt In a small bow and keep them ready by your side.

  • 3

    In a separate saucepan, chop the Tavoletta Vista Allegre chocolate and let it melt alongside the butter while stirring often. After the chocolate and butter have fully melted,remove from heat and add the sugar and vanilla extract to the mix.

  • 4

    Using one egg at a time, add each egg, mix and the other and once done, you can pour inthe cocoa powder and flour mixture that should be on your side. Don’t mix it much yet.Now, you got yourself a nice batter, spread it in a uniform way in the baking pan and place in the oven. It will need around 30 minutes to be ready, but you can always check completeness by inserting a toothpick in its center.

  • 4

    If the toothpick comes out clean, then it’s done. Remove the pan from oven and let it cool. Now you can lift the cake out and cut it into 16 square pieces and store it at room temperature or in your fridge. You can also freeze this recipe if planning to use it after some time.

  • per 100g
Nutrition Info (each brownie is one serving)
Calories115 Kcal
Protein2 grams
Carbohydrate13 grams
Fiber3 grams
Fat7 grams
Cholesterol80 grams
Sodium80 mg

Explore other posts by

Popular Recipes

Homemade Christmas Chocolate Recipes(White Berries)

Homemade Christmas Chocolate Recipes(Caramel Bark with Nuts)

Homemade Christmas Chocolate Recipes(Classic Cookies and Cream)

Homemade Christmas Chocolate Recipes (Cherry Pie)

Get our News First

subscribe to our newsletter

Write Your Comment