To create our softest and most delicate chocolate, we slowly stone grind the raw "Tonda Gentile Romana" Hazelnuts to a fine hazelnut paste and we add other simple ingredients like cocoa, the coconut blossom nectar and vanilla. Besides providing a high level of oleic acid, the unroasted hazelnuts, in the percentage of 30%, convey all their aromas in a very balanced way exalting the organoleptic shades of raw cacao (50% minimum). It is a warm feeling chocolate, enchanting and definitely well-rounded.
Clients' Reviews2 Trustful Opinions
Hazelnuts and chocolate are such a great combination. I love this one, and it has been my favorite for quite some time. The chocolate is very creamy and delicious. I would say it is a must try for all.
My husband likes dark chocolate, so I placed an online order for him. The shipping was quick, and product arrived as expected. The presence of hazelnut in the chocolate enhances the taste. I love it.